Dumplings stuffed with beef
dumpling stuffed with pork
dumplingstuffed with leek and eggs
Chicken Dumplings
Chang'an stewedlamb
Lanzhou Hasletlamb
Rou gamo
White mo
Fried egg
Beef Jerky
Fried dough twist
Soup with Pepper
wonton soup
fritters
Smashed cucumber
Cold potatoes
Red oil tripe wire
Signed Beef
Funqus and onion
Preserved Eggs
Spicy sauce chicken
Seaweed salad
Fuzhu
Cold vegetables
Sichuan style pork
Fried seasonal vegetables
Scrambled Eggs with Chinese Chives
Kung Pao Chicken
yu-shiang shredded pork
Spicy Doufu
red cooked eggplant
If you’re browsing the Lan Zhou Silk Noodles 兰州拉面 Menu in Nairobi, Kenya, get ready for bowls that feel both comforting and full of character. This is the kind of place where the noodles are the real stars-hand-pulled, silky, and served swimming in rich, aromatic broth. You can almost picture the dough being stretched and folded behind the scenes before it lands in your bowl.
The menu leans into classic Lanzhou flavors, from clear beef soup layered with herbs and tender slices of meat to spicy variations that bring a gentle kick without overwhelming the palate. There’s a balance here-deep, savory notes paired with fresh toppings like cilantro and spring onions. Beyond the signature noodles, you’ll spot dumplings, stir-fried dishes, and small plates that make it easy to mix and match. Whether you’re in the mood for something warming on a rainy Nairobi afternoon or a quick, satisfying lunch, this menu makes choosing surprisingly easy.